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YSU Cut Off Mark For 2022/2023 Admission Exercise

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This is to inform the general public that the management of Yobe State University(YSU) has released the cutoff marks for the 2021/2022 admission exercise and this article would provide information on both the departmental and general cut off mark.

Cut Off marks are divided into two namely departmental and general cut-off marks and before one can become eligible to apply, he or she must score above the stipulated cut-off mark. Over the year, we have observed that the JAMB cut-off mark is either usually lower than or equal to the departmental cut-off mark.

The management of the Yobe State University is yet to announce its cut off mark for the 2022/2023 admission screening exercise. The PostUtme/DE registration form is yet to be released and once it is available online, the cut off mark would be announced.

YSU Cut Off Mark For 2021/2022 Admission Exercise(General)

The general cut off mark for the Yobe State University admission exercise is 140 however candidates should take note of the departmental cutoff marks below: The cut off mark used by the Yobe State University for the previous admission screening exercise happens to be the minimum cut off mark set by JAMB for institutions for the 2022/2023 admission screening exercise.

YSU CutOff Mark For 2021/2022 Admission Exercise(Departmental)

The cutoff mark stipulated by some departments is higher than the minimum cutoff mark and those who want to register must take note of the cutoff mark stipulated for their department. The departmental cutoff mark is outlined in the table below.

1.College of Medical Science MBBS – 200 Physiotherapy – 180 Human Anatomy and Human Physiology – 170 
2.ScienceBiochemistry, Geology, and Microbiology – 170
3.All other coursesAll other courses – 140

Once you have met the general and departmental cut-off mark, then ensure that you check the List Of Courses Offered In YSU. Subscribe to our mailing list and follow our social media pages so as to be updated once we publish a new article.

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